Rigatoni Parma Rosa
- Preparation Time : 5 mins | Cooking Time : 20 mins | Makes 8 Servings
Check out our Rigatoni Parma Rosa recipe, using just 4 ingredients. Dinner will be on the table in less than 30 minutes!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 250.0 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Cholestrol | 5.0 mg |
| Sodium | 200.0 mg |
| Total Carbs | 45.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 5.0 g |
| Protein | 9.0 g |
Ingredients List
- 1 box (16 oz.) rigatoni pasta
- 1 package Knorr® Parma Rosa Sauce Mix
- 1 1/4 cups 1% milk
- 1 tbsp. margarine or butter
DIRECTIONS
-
Cook rigatoni according to package directions.
-
Whisk together Knorr® Parma Rosa sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 4 minutes.
-
Toss with hot cooked rigatoni. Serve, if desired, topped with wilted baby spinach and shaved Parmesan cheese.
