Rigatoni Parma Rosa

Rigatoni Parma Rosa

Preparation Time5 mins Cooking Time20 mins Makes 8 servings

Check out our Rigatoni Parma Rosa recipe, using just 4 ingredients. Dinner will be on the table in less than 30 minutes!

Nutritional Information

Calories

250 (1 serving)

Total Fat

2.5g (1 serving)

Saturated Fat

0.5g (1 serving)

Cholesterol

5mg (1 serving)

Sodium

200mg (1 serving)

Total Carbs

45g (1 serving)

Sugars

5g (1 serving)

Protein

9g (1 serving)

Calcium

62mg (1 serving)

Iron

1mg (1 serving)

Potassium

107mg (1 serving)

Ingredients List
  1. 1 box (16 oz.) rigatoni pasta
  2. 1 package Knorr® Parma Rosa sauce mix
  3. 1 1/4 cups 1% milk
  4. 1 Tbsp. margarine or butter

Directions

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1. Cook rigatoni according to package directions.

2. Whisk together Knorr® Parma Rosa sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 4 minutes.

3. Toss with hot cooked rigatoni. Serve, if desired, topped with wilted baby spinach and shaved Parmesan cheese.