Mexican Sopa de Fideos
- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes 4 Servings
A traditional Mexican noodle soup that's flavorful and easy to make. Perfect for a comforting and delicious meal.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 260.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 1.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 1080.0 mg |
| Total Carbs | 39.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 14.0 g |
| Protein | 2.0 g |
Ingredients List
- 2 cans (14.5 oz.ea.) diced tomatoes
- 1 cup coarsely chopped white onion
- 2 cloves garlic
- 2 tbsp. chopped fresh cilantro
- 1 jalapeno pepper, stemmed and coarsely chopped
- 3 tbsp. vegetable oil
- 4 ounces vermicelli (Fideos), broken
- 2 cups water
- 4 tsp. Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor
DIRECTIONS
-
Process first 5 ingredients in a food processor or blender until smooth; set aside.
-
Heat oil in a large saucepan over medium heat and cook vermicelli about 3 minutes or until golden brown, stirring frequently; drain on paper towels.
-
Add reserved tomato mixture and cook about 5 minutes, stirring occasionally. Return vermicelli to saucepan, add remaining ingredients and bring to a boil. Reduce heat and simmer about 7 minutes or until vermicelli is tender, stirring occasionally. Garnish with grated Cotija or Parmesan cheese, lime wedges and additional chopped fresh cilantro leaves.
