Vodka Sauce Parma Rosa
- Preparation Time : 20 mins | Cooking Time : 12 mins | Makes 4 Servings
A creamy and delicious pasta sauce with a hint of vodka. Easy to prepare and perfect for a satisfying meal.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 tbsp. olive oil
- 1 small onion, finely chopped
- 1 large garlic, finely chopped
- 2 tbsp. vodka
- 1 package Knorr® Parma Rosa Sauce Mix
- 1 1/4 cups milk
- 1/2 cup light cream or milk
- 1/4 cup grated Parmesan cheese
- 8 ounces penne pasta, cooked and drained
DIRECTIONS
-
Heat olive oil in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in vodka. Bring to a boil over high heat.
-
Stir in Knorr® Parma Rosa sauce mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer until cheese is melted and sauce is thickened, about 2 minutes.
-
To serve, toss sauce with hot penne. Serve, if desired, with freshly ground black pepper and thinly sliced fresh basil.
