- Preparation Time : 20 mins | Cooking Time : 15 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 760.0 |
| Total Fat | 42.0 g |
| Saturated Fat | 19.0 g |
| Cholestrol | 155.0 mg |
| Sodium | 1530.0 mg |
| Total Carbs | 58.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 7.0 g |
| Protein | 42.0 g |
Ingredients List
- 8 ounces penne pasta
- 2 tbsp. olive oil, divided
- 2 Tbsp. Knorr® Bouillon Cubes Chicken, divided
- 1 lb. boneless, skinless chicken breasts
- 3/4 cup chopped red onion, divided
- 1 red bell pepper, roasted, peeled, seeded and chopped
- 3 medium tomatoes, seeded and chopped, divided
- 2 cloves garlic, finely chopped
- 1 container (16 oz.) crema mexicana
- 1/4 cup grated Parmesan cheese
- 1/8 tsp. ground black pepper
- 2 Tbsp. thinly sliced fresh basil leaves or cilantro leaves
DIRECTIONS
-
Cook penne according to package directions, reserving 1/4 cup pasta cooking water before draining.
-
Combine 1 tablespoon olive oil with 1 tablespoon Knorr® Chicken flavor Bouillon. Coat chicken breasts with oil mixture. Grill or broil until thoroughly cooked. Set aside and keep warm.
-
Heat remaining 1 tablespoon oil in large nonstick skillet over medium heat and cook 1/2 cup onion, stirring occasionally, until tender, about 4 minutes. Stir in roasted red peppers and cook, stirring occasionally, 2 minutes. Add 1/2 of the tomatoes and garlic and cook, stirring occasionally, until tomatoes are beginning to break down, about 2 minutes. Stir in crema, remaining 1 tablespoon Knorr® Chicken flavor Bouillon and reserved pasta water and bring to a boil over medium-high heat. Reduce heat and simmer, stirring frequently, until slightly thickened, about 2 minutes. Stir in Parmesan cheese and black pepper.
-
Combine remaining 1/4 cup onion, remaining tomatoes and basil in medium bowl; set aside.
-
Slice chicken. Stir hot pasta into skillet; toss to coat. Arrange pasta on serving platter, then top with sliced chicken and tomato mixture. Garnish, if desired, with additional basil leaves.
