- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 410.0 |
| Total Fat | 13.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 110.0 mg |
| Sodium | 640.0 mg |
| Total Carbs | 27.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 7.0 g |
| Protein | 40.0 g |
Ingredients List
- 1 1/4 lbs. boneless, skinless chicken breasts
- 4 tbsp. margarine, divided
- 1 package (10 oz.) mushrooms, sliced
- 1/3 cup dry Marsala wine or beef broth
- 1/4 cup water
- 1 package Knorr® Butter Pasta Side
- 1 box (7.5 oz.) frozen asparagus spears, thawed and halved
DIRECTIONS
-
Season chicken, if desired, with salt and ground black pepper. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
-
Melt 1 Tbsp. margarine in same skillet and cook mushrooms, stirring occasionally, 6 minutes or until golden. Add wine. Bring to a boil over high heat. Cook 1 minute, scraping up brown bits from bottom of skillet. Reduce heat to low. Stir in remaining 2 Tbsp. margarine and water until Spread is melted. Add chicken; turn to coat.
-
Meanwhile, prepare Knorr® Pasta Sides™ - Butter flavor according to package directions, adding asparagus during the last 3 minutes of cook time. Serve chicken over Pasta with Mushroom Sauce.
