Banana Bread Pudding
- Preparation Time : 30 mins | Cooking Time : 40 mins | Makes 2 Servings
Use melted Breyer's Natural Vanilla Ice Cream to get a wonderful blend of moist banana bread and creamy, indulgent pudding.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 1/2 cups melted Breyers® Natural Vanilla Ice Cream, PLUS additional for serving (optional)
- 3 cups cubed bread
- 2 bananas, thinly sliced
- 1/4 cup toasted walnuts, chopped
- 1 tsp. ground cinnamon
DIRECTIONS
-
Preheat oven to 350°. Combine melted Breyers® Natural Vanilla Ice Cream and bread cubes in a large bowl . Allow to soak for at least 30 minutes.
-
Add bananas, walnuts and cinnamon; mix well to combine. Transfer to two 4-ounce oven-proof mini glass jars or custard cups.
-
Bake 35 to 40 minutes until tops are golden and set. Serve with additional Breyers® Natural Vanilla Ice Cream if desired.
