
Bangin’ Shrimp with Asian Slaw Recipe
Bite into our delicious Bangin’ Shrimp with Asian Slaw made with Hellmann’s® Real Mayonnaise, sweet red chili sauce and Sriracha.
Calories
300 (1 serving)
Calories from Fat
170 (1 serving)
Total Fat
19g (1 serving)
Saturated Fat
3g (1 serving)
Cholesterol
105mg (1 serving)
Sodium
530mg (1 serving)
Total Carbs
17g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
7g (1 serving)
Protein
16g (1 serving)
Calcium
8% (1 serving)
Iron
8% (1 serving)
Vitamin C
50% (1 serving)
Vitamin A
15% (1 serving)
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 tbsp. sweet red chili sauce
- 1/2 tsp. Sriracha sauce or other hot sauce
- 3 tsp. rice wine vinegar or white wine vinegar, divided
- 2 tsp. reduced sodium soy sauce
- 1/2 tsp. toasted sesame oil
- 2 cups finely shredded purple cabbage or green cabbage
- 3 green onions, thinly sliced
- 1 box (10 oz.) frozen breaded shrimp, prepared according to the instructions on the packaging
Directions
Print1. COMBINE Hellmann's® or Best Foods® Real Mayonnaise, chili sauce, Sriracha and 2 tsp. rice wine vinegar in small bowl.
2. COMBINE soy sauce, sesame oil, and remaining 1 tsp. rice wine vinegar in medium bowl. Add cabbage and green onions and toss to coat.
3. GENTLY TOSS hot cooked shrimp with 1/2 of the mayonnaise mixture in large bowl. Divide cabbage mixture between 4 plates then top with shrimp and drizzle remaining mayonnaise mixture over shrimp.