Bangin' Shrimp with Asian Slaw Recipe

Bangin’ Shrimp with Asian Slaw Recipe

Preparation Time15 mins Cooking Time15 mins Makes 4 appetizer_servings

Bite into our delicious Bangin’ Shrimp with Asian Slaw made with Hellmann’s® Real Mayonnaise, sweet red chili sauce and Sriracha.

Nutritional Information


300 (1 serving)

Calories from Fat

170 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

3g (1 serving)


105mg (1 serving)


530mg (1 serving)

Total Carbs

17g (1 serving)

Dietary Fiber

1g (1 serving)


7g (1 serving)


16g (1 serving)


8% (1 serving)


8% (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 2 Tbsp. sweet red chili sauce
  3. 1/2 tsp. Sriracha sauce or other hot sauce
  4. 3 tsp. rice wine vinegar or white wine vinegar, divided
  5. 2 tsp. reduced sodium soy sauce
  6. 1/2 tsp. toasted sesame oil
  7. 2 cups finely shredded purple cabbage or green cabbage
  8. 3 green onions, thinly sliced
  9. 1 box (10 oz.) frozen breaded shrimp, prepared according to package directions



1. COMBINE Hellmann's® or Best Foods® Real Mayonnaise, chili sauce, Sriracha and 2 tsp. rice wine vinegar in small bowl.

2. COMBINE soy sauce, sesame oil, and remaining 1 tsp. rice wine vinegar in medium bowl. Add cabbage and green onions and toss to coat.

3. GENTLY TOSS hot cooked shrimp with 1/2 of the mayonnaise mixture in large bowl. Divide cabbage mixture between 4 plates then top with shrimp and drizzle remaining mayonnaise mixture over shrimp.