Best Tuna Salad with Mayo
Try Hellmann’s Classic Tuna Salad Sandwich Recipe! This tuna salad recipe easy involves combining canned tuna, Hellmann’s mayonnaise, chopped celery, capers, and onions, with a touch of lemon juice for extra zest. For a delightful tuna salad sandwich recipe, spread the mixture on your favorite bread or toast. This easy tuna salad is not only delicious but also versatile, making it a fantastic option for sandwiches, salads, and snacks. Enjoy the classic taste of Hellmann’s in every bite!
Calories
162.89kcal (4 serving)
Total Fat
10.24g (4 serving)
Saturated Fat
1.72g (4 serving)
Trans Fat
0.07g (4 serving)
Cholesterol
10.79mg (4 serving)
Sodium
499.08mg (4 serving)
Total Carbs
1.78g (4 serving)
Dietary Fiber
0.59g (4 serving)
Sugars
1.75g (4 serving)
Protein
12.75g (4 serving)
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 2 tbsp. small capers
- 1 tbsp. lemon juice
- 1 tsp. grated lemon peel
- 1/4 tsp. ground black pepper
- 1 can (6 oz.) light tuna packed in olive oil, drained
- 1/3 cup finely chopped celery
- 1/3 cup finely chopped red onion
Directions
Print1. Combine Hellmann's® or Best Foods® Light Mayonnaise, capers, lemon juice, lemon peel and black pepper in medium bowl with wire whisk until smooth.
2. Stir in the tuna, celery, and onion until well combined.
3. Optional: For a tuna salad sandwich, serve on toasted bread or in a lightly toasted pita pocket. Watching your carbs? Instead of serving on bread, simply roll up into lettuce leaves!
