Breyers Cherry Cheesecake

Breyers Cherry Cheesecake

Preparation Time20 mins Makes 16 servings

A delicious make-ahead showstopper that’s perfect for entertaining!

Nutritional Information


300 (per serving)

Calories from Fat

150 (per serving)

Total Fat

17g (per serving)

Saturated Fat

9g (per serving)

Trans Fat

0.5g (per serving)


45mg (per serving)


180mg (per serving)

Total Carbs

35g (per serving)


21g (per serving)


4g (per serving)


10% (per serving)


2% (per serving)

Vitamin C

2% (per serving)

Vitamin A

15% (per serving)

Ingredients List
  1. 1 cup graham cracker crumbs
  2. 1/4 cup margarine, melted
  3. 3 Tbsp. PLUS 2/3 cup sugar
  4. 2 packages (8 oz. ea.) cream cheese, softened
  5. 1/2 tsp. vanilla extract
  6. 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  7. 1 can (21 oz.) cherry pie filling or your favorite pie filling



1. Combine graham cracker crumbs, margarine and 3 tablespoons sugar in medium bowl; press into 9-inch springform pan. Freeze 15 minutes.

2. Meanwhile, in large bowl with electric mixer, beat cream cheese, remaining 2/3 cup sugar and vanilla until smooth; set aside.

3. Spoon Breyers® Natural Vanilla Ice Cream into springform pan, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.

4. Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. Arrange cake on chilled serving platter.