Chicken Zucchini Casserole
Cook up Knorr’s delicious Chicken Zucchini Casserole made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
420 (1 serving)
Calories from Fat
150 (1 serving)
Total Fat
25% (1 serving)
Saturated Fat
23% (1 serving)
Cholesterol
30% (1 serving)
Sodium
27% (1 serving)
Total Carbs
11% (1 serving)
Dietary Fiber
8% (1 serving)
Sugars
4g (1 serving)
Protein
34g (1 serving)
Calcium
15% (1 serving)
Iron
15% (1 serving)
Vitamin C
90% (1 serving)
Vitamin A
25% (1 serving)
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 Tbsp. vegetable oil
- 1 large zucchini
- 1 medium red bell pepper
- 1 tsp. dried basil
- 1 package Knorr ® Rice Sides™ - Chicken flavor, prepared according to the instructions on the packaging
- 2/3 cup shredded vegan mozzarella shredded cheese (about 3 oz.)
Directions
Print1. Preheat oven to 375°.
2. Season chicken, if desired, with salt and black pepper.
3. Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally, until chicken is thoroughly cooked, about 7 minutes. Remove chicken from skillet.
4. Heat remaining oil in same skillet and cook zucchini, red pepper and basil over medium heat, stirring occasionally, until vegetables are crisp-tender, about 8 minutes. Layer 1/2 of the Knorr® Rice Sides™ - Chicken flavor, chicken, vegetables and cheese in 1-1/2-quart casserole; repeat.
5. Bake uncovered until cheese is melted, about 5 minutes.
