Pub-Style Corned Beef & Cabbage

Name: Pub-Style Corned Beef & Cabbage
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 3 lbs. corned beef brisket; 2 1/2 cups water; 1 package Knorr® Leek Recipe Mix; 6 whole cloves; 2 bay leaves; 1 small head cabbage, chopped; 4 medium potatoes, cut into chunks; 3 cups sliced carrots

Preparation Time10 mins Cooking Time180 mins Makes 6 servings

Enjoy this simple Irish classic in the comfort of your own home.

Nutritional Information

Calories

490 (1 serving)

Calories from Fat

210 (1 serving)

Total Fat

23g (1 serving)

Saturated Fat

7g (1 serving)

Cholesterol

125mg (1 serving)

Sodium

3900mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

6g (1 serving)

Sugars

7g (1 serving)

Protein

36g (1 serving)

Calcium

10% (1 serving)

Iron

30% (1 serving)

Vitamin C

110% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List

3 lbs. corned beef brisket
2 1/2 cups water
1 package Knorr® Leek Recipe Mix
6 whole cloves
2 bay leaves
1 small head cabbage, chopped
4 medium potatoes, cut into chunks
3 cups sliced carrots

Directions

1. Combine corned beef, water, Knorr® Leek recipe mix, cloves and bay leaves in a 6-quart Dutch oven. Simmer covered until corned beef is almost tender, about 2-1/2 hours.

2. Stir in vegetables and cook until vegetables are tender, about 20 minutes.

3. Remove bay leaves before serving.