Chicken Tikki Masala
Cook up Knorr’s delicious Chicken Tikki Masala made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
310 (1 serving)
Calories from Fat
140 (1 serving)
Total Fat
16g (1 serving)
Saturated Fat
5g (1 serving)
Cholesterol
95mg (1 serving)
Sodium
1340mg (1 serving)
Total Carbs
14g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
6g (1 serving)
Protein
28g (1 serving)
Calcium
6% (1 serving)
Iron
10% (1 serving)
Vitamin C
50% (1 serving)
Vitamin A
35% (1 serving)
- 2 Tbsp. olive oil
- 1 medium onion, finely chopped
- 1 Tbsp. fresh ginger or 1/2 tsp. ground ginger
- 1 Tbsp. garlic, finely chopped
- 2 Tbsp. mild curry paste
- 1 Tbsp. tomato paste
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 lb. boneless, skinless chicken breasts or thighs
- 2 cups water
- 1 Knorr® Chicken flavored Bouillon Cube(s), crumbled
- 1 cup frozen green peas
- 1/4 cup heavy cream
- 1/2 tsp. salt
- 1 Tbsp. chopped fresh cilantro
Directions
Print1. Heat olive oil in 4-quart saucepot over medium heat and cook onion, ginger and garlic, stirring occasionally, 2 minutes or until onion is tender.
2. Stir in curry paste and tomato paste and cook 1 minute. Stir in tomatoes with juice, chicken, water and Knorr® Chicken flavored Bouillon Cube. Bring to boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 30 minutes. Stir in peas, cream and salt. Return to a boil.
3. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sauce is thickened. Sprinkle with cilantro. Serve, if desired, with steamed basmati, jasmine or white rice.
