Chicken Tikki Masala

Chicken Tikki Masala

Preparation Time15 mins Cooking Time50 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Tikki Masala made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


310 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

5g (1 serving)


95mg (1 serving)


1340mg (1 serving)

Total Carbs

14g (1 serving)

Dietary Fiber

3g (1 serving)


6g (1 serving)


28g (1 serving)


6% (1 serving)


10% (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

35% (1 serving)

Ingredients List
  1. 2 Tbsp. olive oil
  2. 1 medium onion, finely chopped
  3. 1 Tbsp. fresh ginger or 1/2 tsp. ground ginger
  4. 1 Tbsp. garlic, finely chopped
  5. 2 Tbsp. mild curry paste
  6. 1 Tbsp. tomato paste
  7. 1 can (14.5 oz.) diced tomatoes, undrained
  8. 1 lb. boneless, skinless chicken breasts or thighs
  9. 2 cups water
  10. 1 Knorr® Chicken flavored Bouillon Cube(s), crumbled
  11. 1 cup frozen green peas
  12. 1/4 cup heavy cream
  13. 1/2 tsp. salt
  14. 1 Tbsp. chopped fresh cilantro



1. Heat olive oil in 4-quart saucepot over medium heat and cook onion, ginger and garlic, stirring occasionally, 2 minutes or until onion is tender.

2. Stir in curry paste and tomato paste and cook 1 minute. Stir in tomatoes with juice, chicken, water and Knorr® Chicken flavored Bouillon Cube. Bring to boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 30 minutes. Stir in peas, cream and salt. Return to a boil.

3. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sauce is thickened. Sprinkle with cilantro. Serve, if desired, with steamed basmati, jasmine or white rice.