Broccoli Casserole
Cook up Knorr’s delicious Broccoli Casserole made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
210 (1 serving)
Calories from Fat
120 (1 serving)
Total Fat
14g (1 serving)
Saturated Fat
7g (1 serving)
Polyunsaturated Fat
1.5g (1 serving)
Monounsaturated Fat
3.5g (1 serving)
Cholesterol
35mg (1 serving)
Sodium
770mg (1 serving)
Total Carbs
12g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
5g (1 serving)
Protein
12g (1 serving)
Vitamin D
6% (1 serving)
Calcium
25% (1 serving)
Iron
6% (1 serving)
Potassium
439mg (1 serving)
Omega-6
1g (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
70% (1 serving)
- 2 Tbsp. margarine
- 1 small onion, chopped
- 2 Tbsp. all-purpose flour
- 1 1/2 cups 2% milk
- 1 tub Knorr® Homestyle Stock - Vegetable
- 1 1/2 cups shredded cheddar cheese, divided
- 8 cups small broccoli and/or cauliflower florets, blanched just until tender
- 1 Tbsp. Dijon mustard
Directions
Email | Print1. Preheat oven to 350°. Spray 2-quart baking dish with nonstick cooking spray; set aside.
2. Melt margarine in large saucepot over medium-high heat and cook onion, stirring frequently, 4 minutes or until tender. Reduce heat to medium, then stir in flour and cook, stirring constantly, 2 minutes. Gradually stir in milk. Bring to a boil over high heat. Stir in Knorr® Homestyle Stock - Vegetable and boil until Stock is melted and sauce is thickened, about 2 minutes. Remove from heat, then stir in 1 cup cheese; let stand 1 minute. Stir in broccoli and mustard. Pour into prepared dish.
3. Bake 20 minutes. Top with remaining 1/2 cup cheese and bake an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
