Brownie Ice Cream Pizza

Brownie Ice Cream Pizza

Preparation Time20 mins Cooking Time23 mins Makes 12 servings
Nutritional Information


460 (1 serving)

Calories from Fat

230 (1 serving)

Total Fat

25g (1 serving)

Saturated Fat

7g (1 serving)


70mg (1 serving)


240mg (1 serving)

Total Carbs

52g (1 serving)

Dietary Fiber

2g (1 serving)


18g (1 serving)


8g (1 serving)


10% (1 serving)


9% (1 serving)

Vitamin C

30% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1 box (15.5 oz.) brownie mix
  2. 1/2 cup peanut butter
  3. 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  4. 2 cups sliced assorted fresh berries (strawberries, blueberries and/or raspberries)
  5. 1/4 cup your favorite ice cream sauce



1. Preheat oven to 350°. Spray 12-inch pizza pan* with no-stick cooking spray; set aside.

2. Prepare brownie mix according to package directions. Pour into prepared pan. Bake 23 minutes or just until center is firm. Cool on wire rack, about 20 minutes. Freeze 1 hour or until frozen.

3. Evenly spread peanut butter brownie pizza, leaving 1-inch border. Top with scoops of Breyers® Homemade Vanilla Ice Cream arranged in a ring.** Fill with fruit, then drizzle with ice cream sauce.