Brownie Ice Cream Pizza

Brownie Ice Cream Pizza

Preparation Time20 mins Cooking Time23 mins Makes 12 servings
Nutritional Information

Calories

460 (1 serving)

Calories from Fat

230 (1 serving)

Total Fat

25g (1 serving)

Saturated Fat

7g (1 serving)

Cholesterol

70mg (1 serving)

Sodium

240mg (1 serving)

Total Carbs

52g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

18g (1 serving)

Protein

8g (1 serving)

Calcium

10% (1 serving)

Iron

9% (1 serving)

Vitamin C

30% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1 box (15.5 oz.) brownie mix
  2. 1/2 cup peanut butter
  3. 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  4. 2 cups sliced assorted fresh berries (strawberries, blueberries and/or raspberries)
  5. 1/4 cup your favorite ice cream sauce

Directions

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1. Preheat oven to 350°. Spray 12-inch pizza pan* with no-stick cooking spray; set aside.

2. Prepare brownie mix according to package directions. Pour into prepared pan. Bake 23 minutes or just until center is firm. Cool on wire rack, about 20 minutes. Freeze 1 hour or until frozen.

3. Evenly spread peanut butter brownie pizza, leaving 1-inch border. Top with scoops of Breyers® Homemade Vanilla Ice Cream arranged in a ring.** Fill with fruit, then drizzle with ice cream sauce.