Chicken Caesar 'N Rice Skillet Dinner

Chicken Caesar ‘N Rice Skillet Dinner

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Caesar ‘N Rice Skillet Dinner made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 2 Tbsp. margarine
  2. 1 lb. boneless, skinless chicken breast halves, cut into cubes
  3. 2 cloves garlic, finely chopped
  4. 2 cups water
  5. 1 package (10 oz.) frozen green beans, thawed
  6. 1 package Knorr® Rice Sides™ - Chicken flavor
  7. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  8. 1/4 cup grated Parmesan cheese, divided
  9. 1 Tbsp. lemon juice

Directions

Email | Print

1. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 4 minutes. Add garlic and cook 1 minute or until chicken is thoroughly cooked. Remove chicken and set aside.

2. Stir in remaining 1 Tbsp. margarine, water, green beans, and Knorr® Rice Sides™ - Chicken flavor into same skillet and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.

3. Stir in Mayonnaise, 2 tablespoons cheese and lemon juice. Return chicken to skillet; heat through. Top with remaining 2 tablespoons cheese. Serve, if desired, with crusty bread.