Burger Pizza Deluxe

Preparation Time5 mins Cooking Time25 mins Makes 8 servings

The burger mixture can be prepared and baked on other types of crusts, such as individual prebaked pizza crusts, pocketless pita breads, English Muffins, or whatever you have on hand!

Nutritional Information

Calories

500 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

8g (1 serving)

Cholesterol

60mg (1 serving)

Sodium

820mg (1 serving)

Total Carbs

55g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

4g (1 serving)

Protein

30g (1 serving)

Calcium

30% (1 serving)

Iron

25% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 lb. ground beef
  2. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  3. 1 1/2 cups water
  4. 1 cup pasta sauce
  5. 2 cups vegan mozzarella-style shreds
  6. 1 Tbsp. grated Parmesan cheese
  7. 2 (12-in.) prebaked pizza crusts

Directions

Print

1. Preheat oven to 450°. Brown ground beef in 12-inch nonstick skillet over medium-high heat; drain. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water and Pasta Sauce. Bring to a boil over high heat. Reduce heat to medium and continue cooking 10 minutes.

2. Stir in 1 cup vegan mozzarella-style shreds and Parmesan cheese. Evenly top pizza crusts with beef mixture, then remaining 1 cup mozzarella cheese.

3. Arrange pizzas on baking sheet and bake 10 minutes or until cheese is melted.