Spanish Rice Burrito Dinner Bake
Cook up Knorr’s delicious Spanish Rice Burrito Dinner Bake made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
- 1 tbsp. margarine
- 1 small onion, chopped
- 2 cups water
- 1 package Knorr® Fiesta Sides™ - Spanish Rice
- 1 can (15 oz) low sodium black beans, rinsed and drained
- 1 cup frozen whole kernel corn
- 4 (10 inch) burrito size whole wheat tortillas
- 1/4 cup shredded fat trimmed cheddar cheese
- 1 cup chopped tomato
Directions
Print1. Preheat oven to 375°.
2. Heat margarine in 2-quart saucepan over medium-high heat and cook onion, stirring occasionally, until tender, about 4 minutes. Add water and Knorr® Fiesta Sides™ - Spanish Rice and bring to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender. Stir in beans and corn. Evenly divide rice mixture between tortillas, then roll. Arrange tortillas seam-side down in 13x9-inch baking dish. Top with cheese.
3. Bake uncovered until heated through, about 15 minutes. Sprinkle with tomato and serve, if desired, with your favorite burrito toppings such as chopped fresh cilantro, sliced lime wedges, salsa, hot sauce and fat free sour cream.
