Apple-Walnut Crumb Pie Recipe

Apple-Walnut Crumb Pie Recipe

Preparation Time15 mins Cooking Time45 mins Makes 6 servings

Bite into our delicious Apple-Walnut Crumb Pie made with Hellmann’s® Real Mayonnaise and light brown sugar.

Nutritional Information

Calories

620 (1 serving)

Calories from Fat

300 (1 serving)

Total Fat

34g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

5mg (1 serving)

Sodium

290mg (1 serving)

Total Carbs

77g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

33g (1 serving)

Protein

7g (1 serving)

Calcium

4% (1 serving)

Iron

15% (1 serving)

Vitamin C

4% (1 serving)

Ingredients List
  1. 1 (9-in.) frozen pie crust
  2. 1 can (21 oz.) apple pie filling
  3. 1 cup all-purpose flour
  4. 1/2 cup firmly packed light brown sugar
  5. 1/2 tsp. ground cinnamon
  6. 1/8 tsp. ground nutmeg
  7. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  8. 1 cup chopped walnuts

Directions

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1. PREHEAT oven to 350°. Arrange pie crust on baking sheet. Evenly spread apple pie filling into crust; set aside.

2. COMBINE flour, brown sugar, cinnamon and nutmeg in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise with fork until mixture is size of coarse crumbs. Stir in walnuts; evenly sprinkle over apples. Bake 45 minutes or until golden and bubbling. Cool slightly on wire rack. Serve warm or at room temperature and, if desired, with Breyers® Ice Cream.