Portobello Mushroom Pitas

Name: Portobello Mushroom Pitas
Prep time: 20 min
Cook time: 8 min
Yield: 4
Ingredients: 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo; 1/4 cup grated Parmesan cheese; 2 tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed; 1 clove garlic, finely chopped; 1/4 tsp. salt; 4 portobello mushroom caps (about 3/4 lb.); 2 medium red onions, cut into 1/4-inch - thick rounds; Lettuce leaves; 1 medium tomato, thinly sliced; 4 large whole wheat pita breads

Preparation Time20 mins Cooking Time8 mins Makes 4 servings

Bite into our delicious Portobello Mushroom Pitas made with Hellmann’s® Light Mayonnaise, Parmesan cheese and fresh garnishes.

Nutritional Information

Calories

310 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

15mg (1 serving)

Sodium

750mg (1 serving)

Total Carbs

41g (1 serving)

Dietary Fiber

6g (1 serving)

Sugars

8g (1 serving)

Protein

11g (1 serving)

Ingredients List

1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
1/4 cup grated Parmesan cheese
2 tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed
1 clove garlic, finely chopped
1/4 tsp. salt
4 portobello mushroom caps (about 3/4 lb.)
2 medium red onions, cut into 1/4-inch - thick rounds
Lettuce leaves
1 medium tomato, thinly sliced
4 large whole wheat pita breads

Directions

1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside.

2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.

3. To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.