Decadent Chocolate Pudding Cake
Bite into our delicious Decadent Chocolate Pudding Cake made with Hellmann’s® Real Mayonnaise and chocolate instant pudding and pie filling.
Calories
430 (1 serving)
Calories from Fat
200 (1 serving)
Total Fat
23g (1 serving)
Saturated Fat
4.5g (1 serving)
Cholesterol
60mg (1 serving)
Sodium
740mg (1 serving)
Total Carbs
53g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
35g (1 serving)
Protein
6g (1 serving)
Calcium
10% (1 serving)
Iron
15% (1 serving)
Vitamin A
2% (1 serving)
- 1 box (18 oz.) chocolate cake mix
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 1/2 cups water, divided
- 3 eggs
- 2 packages (3.4 oz. ea.) chocolate instant pudding & pie filling
- 2 cups milk
- 1/3 cup sugar
Directions
Print1. Preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, 1 cup water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan; set aside.
3. Blend pudding & pie filling, milk, remaining 1-1/2 cups water and sugar in medium bowl with wire whisk. Pour over prepared cake.
4. Bake 1 hour or until toothpick inserted in center comes out clean. Serve warm and, if desired, with Breyers® Natural Vanilla Ice Cream.