Decadent Chocolate Pudding Cake

Decadent Chocolate Pudding Cake

Preparation Time10 mins Cooking Time60 mins Makes 12 servings

Bite into our delicious Decadent Chocolate Pudding Cake made with Hellmann’s® Real Mayonnaise and chocolate instant pudding and pie filling.

Nutritional Information

Calories

430 (1 serving)

Calories from Fat

200 (1 serving)

Total Fat

23g (1 serving)

Saturated Fat

4.5g (1 serving)

Cholesterol

60mg (1 serving)

Sodium

740mg (1 serving)

Total Carbs

53g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

35g (1 serving)

Protein

6g (1 serving)

Calcium

10% (1 serving)

Iron

15% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 box (18 oz.) chocolate cake mix
  2. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 2 1/2 cups water, divided
  4. 3 eggs
  5. 2 packages (3.4 oz. ea.) chocolate instant pudding & pie filling
  6. 2 cups milk
  7. 1/3 cup sugar

Directions

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1. Preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.

2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, 1 cup water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan; set aside.

3. Blend pudding & pie filling, milk, remaining 1-1/2 cups water and sugar in medium bowl with wire whisk. Pour over prepared cake.

4. Bake 1 hour or until toothpick inserted in center comes out clean. Serve warm and, if desired, with Breyers® Natural Vanilla Ice Cream.