Teriyaki Pork Lo Mein
Cook up Knorr’s delicious Teriyaki Pork Lo Mein made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
340 (1 serving)
Calories from Fat
100 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
3g (1 serving)
Cholesterol
60mg (1 serving)
Sodium
1150mg (1 serving)
Total Carbs
28g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
5g (1 serving)
Protein
30g (1 serving)
Calcium
4% (1 serving)
Iron
15% (1 serving)
Vitamin C
70% (1 serving)
Vitamin A
25% (1 serving)
- 1 Tbsp. vegetable oil
- 1 lb. pork or chicken, cut into thin strips
- 2 Tbsp. soy sauce
- 1 medium red bell pepper
- 1 1/2 cups water
- 1 package Knorr ® Asian Sides™ - Teriyaki Noodles
- 1 Tbsp. garlic
Directions
Print1. Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.
2. Add red pepper and cook until almost tender. Stir in water, Knorr® Asian Sides™ - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
3. Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.
