Cheeseburgers and Coleslaw Recipe

Name: Cheeseburgers and Coleslaw Recipe
Prep time: 15 min
Cook time: 8 min
Yield: 4
Ingredients: 1 bag (16 oz.) coleslaw mix; 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo; 1/2 tbsp. lime juice; 1 lb. ground beef; 1/2 tsp. garlic powder; 1/4 tsp. ground black pepper; 4 slices low fat American cheese; 4 whole wheat hamburger buns; 4 lettuce leaves; 1 medium tomato

Preparation Time15 mins Cooking Time8 mins Makes 4 servings

Learn how to make irresistible cheeseburgers and coleslaw in your own home by following this easy recipe.

Nutritional Information

Calories

630 (1 serving)

Total Fat

41g (1 serving)

Saturated Fat

11g (1 serving)

Trans Fat

1g (1 serving)

Cholesterol

100mg (1 serving)

Sodium

1020mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

7g (1 serving)

Sugars

9g (1 serving)

Protein

34g (1 serving)

Calcium

25% (1 serving)

Iron

20% (1 serving)

Potassium

598mg (1 serving)

Omega-6

1g (1 serving)

Ingredients List

1 bag (16 oz.) coleslaw mix
1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
1/2 tbsp. lime juice
1 lb. ground beef
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
4 slices low fat American cheese
4 whole wheat hamburger buns
4 lettuce leaves
1 medium tomato

Directions

1. Toss coleslaw mix, Hellmann's® or Best Foods® Light Mayonnaise and lime juice in large bowl; refrigerate until ready to serve.

2. Combine ground beef, garlic powder and black pepper in another large bowl; shape into 4 burgers. Grill or broil, turning once, until desired doneness. Top with cheese and cook until cheese is melted. Serve in buns with lettuce, tomato and coleslaw.