Cheesy Garlic Pull Apart Bread Recipe

Cheesy Garlic Pull Apart Bread Recipe

Preparation Time20 mins Cooking Time20 mins Makes 8 servings

Check out this Restaurant-Style Cheesy Garlic Pull Apart Bread recipe, that’ll be sure to impress!

Nutritional Information

Calories

270 (1 serving)

Total Fat

17g (1 serving)

Saturated Fat

8g (1 serving)

Cholesterol

45mg (1 serving)

Sodium

590mg (1 serving)

Total Carbs

18g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

1g (1 serving)

Protein

11g (1 serving)

Calcium

309mg (1 serving)

Iron

2mg (1 serving)

Potassium

36mg (1 serving)

Ingredients List
  1. 1 round loaf country-style bread or sourdough bread
  2. 3/4 cup Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread
  3. 3 cups shredded mozzarella cheese
  4. 3 Tbsp. sliced green onions

Directions

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1. PREHEAT oven to 400°. Cut 1-1/2-inch diagonal slices through bread, making sure not to cut through to bottom. Repeat on other diagonal. Loosen bread with fingers.

2. SQUEEZE Hellmann's® or Best Foods® Roasted Garlic Sauce into grooves, then stuff in cheese.

3. ARRANGE bread on baking sheet. Bake 20 to 25 minutes or until cheese is melted and bread is heated through. Sprinkle with green onions.