
Cheesy Rice with Sweet Onions & Toasted Nuts
Cook up Knorr’s delicious Cheesy Rice with Sweet Onions & Toasted Nuts recipe made with kidney beans, shallots, Knorr® Rice Sides™ Cheddar Broccoli & more.
Calories
410 (1 serving)
Total Fat
18g (1 serving)
Saturated Fat
2.5g (1 serving)
Sodium
450mg (1 serving)
Total Carbs
52g (1 serving)
Dietary Fiber
5g (1 serving)
Sugars
5g (1 serving)
Protein
13g (1 serving)
Calcium
90mg (1 serving)
Iron
3mg (1 serving)
Potassium
567mg (1 serving)
- 1/2 cup mixed nuts and seeds, such as slivered almonds, cashews and sunflower seeds, larger nuts chopped
- 2 Tbsp. vegetable oil or butter
- 1 large red onion or 4 shallots, thinly sliced
- 2 cups water
- 1 package Knorr® Cheddar Broccoli Rice Side
- 1 can (15.5 oz.) no salt added kidney beans, rinsed and drained
Directions
Print1. TOAST nuts and seeds in large skillet, tossing often, until golden. Remove and set aside.
2. HEAT oil in same skillet and cook onion over low heat until very tender.
3. POUR in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil.
4. STIR in beans; reduce heat and simmer, covered, 7 minutes, or until the rice is tender.
5. SERVE with the toasted nuts and seeds scattered on top. Enjoy!