Cheesy Rice with Sweet Onions & Toasted Nuts

Cheesy Rice with Sweet Onions & Toasted Nuts

Preparation Time5 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Cheesy Rice with Sweet Onions & Toasted Nuts recipe made with kidney beans, shallots, Knorr® Rice Sides™ Cheddar Broccoli & more.

Nutritional Information

Calories

410 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

2.5g (1 serving)

Sodium

450mg (1 serving)

Total Carbs

52g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

5g (1 serving)

Protein

13g (1 serving)

Calcium

90mg (1 serving)

Iron

3mg (1 serving)

Potassium

567mg (1 serving)

Ingredients List
  1. 1/2 cup mixed nuts and seeds, such as slivered almonds, cashews and sunflower seeds, larger nuts chopped
  2. 2 Tbsp. vegetable oil or butter
  3. 1 large red onion or 4 shallots, thinly sliced
  4. 2 cups water
  5. 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  6. 1 can (15.5 oz.) no salt added kidney beans, rinsed and drained

Directions

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1. TOAST nuts and seeds in large skillet, tossing often, until golden. Remove and set aside.

2. HEAT oil in same skillet and cook onion over low heat until very tender.

3. POUR in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil.

4. STIR in beans; reduce heat and simmer, covered, 7 minutes, or until the rice is tender.

5. SERVE with the toasted nuts and seeds scattered on top. Enjoy!