- Preparation Time : 15 mins | Cooking Time : 25 mins | Makes 8 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 640.0 |
| Total Fat | 31.0 g |
| Saturated Fat | 7.0 g |
| Cholestrol | 65.0 mg |
| Sodium | 290.0 mg |
| Total Carbs | 118.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 17.0 g |
| Protein | 6.0 g |
Ingredients List
- 1 box (21.5 oz.) brownie mix
- 1/2 container (1.5 qt.) Breyers® Cherry Vanilla, slightly softened
- 1/2 cup cherry ice cream topping
- cherries (optional)
DIRECTIONS
-
Preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
-
Prepare brownie mix according to package directions for cake-like method; pour into prepared pan. On wire rack, cool completely.
-
Lift brownie from pan using foil; remove foil, then cut brownie crosswise into 3 equal sections. On 18 x 24-inch piece heavy-duty aluminum foil, top 1 brownie section with 1/2 of the Breyers® Cherry Vanilla; repeat, then top with remaining brownie. Press gently to form even layers. Wrap cake tightly in foil, then freeze 4 hours or overnight.
-
To serve, let cake stand 10 minutes, then cut crosswise into 8 equal slices. Cut each slice diagonally in half, then stand on dessert plates and drizzle with cherry ice cream topping. Garnish with cherries. Serve immediately.
