
Quick Curried Chicken with Rice
For a fast recipe full of flavor, try our Quick Curried Chicken with Rice. Curry powder and cilantro blend with peas, carrots and rice for an yummy taste.
Calories
350 (1 serving)
Calories from Fat
70 (1 serving)
Total Fat
8g (1 serving)
Saturated Fat
1.5g (1 serving)
Cholesterol
75mg (1 serving)
Sodium
560mg (1 serving)
Total Carbs
38g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
1g (1 serving)
Protein
32g (1 serving)
Calcium
6% (1 serving)
Iron
15% (1 serving)
Vitamin C
30% (1 serving)
Vitamin A
140% (1 serving)
- 1/4 cup nonfat plain Greek yogurt
- 1/4 cup chopped fresh cilantro leaves
- 1 tbsp. vegetable oil
- 2 tsp. curry powder
- 1 lb. boneless, skinless chicken breast halves, cut into bite-size pieces
- 1 package Knorr® Chicken Broccoli Rice Side
- 1 package (10 oz.) frozen peas and carrots
Directions
Print1. PUREE yogurt, cilantro, oil and curry powder in mini food processor or blender. Reserve and set aside half (about 1/4 cup) for serving. Combine remaining sauce and chicken in medium bowl.
2. HEAT large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
3. ADD 2 cups water, Knorr® Rice Sides™ - Chicken Broccoli and peas and carrots to same skillet and prepare according to package directions. Serve topped with chicken and sauce.