Chicken à la Moutarde

Name: Chicken à la Moutarde
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 whole chicken cut into bite-size pieces 8; 3 tsp olive oil; 3 tsp butter; Handful of fresh thyme; 2 white onions minced; 1 cup whole pearl onions optional; 1 cup coarsely chopped or small white mushrooms; 2 carrots diced; 3 cloves garlic finely minced; 2 tsp flour; 2 cups dry white wine; 4 tsp Maille® Dijon Original Mustard; 2 cups chicken stock; 1 cup heavy cream

Preparation Time15 mins Cooking Time45 mins Makes 8

Nutritional Information

Calories

2539.68kcal (8 serving)

Total Fat

177.95g (8 serving)

Saturated Fat

52.97g (8 serving)

Trans Fat

0.0g (8 serving)

Cholesterol

966.69mg (8 serving)

Sodium

1051.06mg (8 serving)

Total Carbs

16.38g (8 serving)

Dietary Fiber

1.41g (8 serving)

Sugars

4.73g (8 serving)

Protein

189.01g (8 serving)

Ingredients List

1 whole chicken cut into bite-size pieces 8
3 tsp olive oil
3 tsp butter
Handful of fresh thyme
2 white onions minced
1 cup whole pearl onions optional
1 cup coarsely chopped or small white mushrooms
2 carrots diced
3 cloves garlic finely minced
2 tsp flour
2 cups dry white wine
4 tsp Maille® Dijon Original Mustard
2 cups chicken stock
1 cup heavy cream

Directions

1. Preheat oven to 350°

2. Season chicken with salt and pepper.

3. Heat olive oil in large skillet over medium-high heat and brown chicken on all sides

4. Add butter and thyme to skillet and cook chicken a few more minutes until golden brown. Remove from skillet and set aside.

5. Sautée onions, mushrooms, carrots and garlic in same skillet until onions are caramelized.

6. Reduce heat to low, add flour and cook, stirring constantly, 1 minute. Stir in wine and Maille® Dijon Originale mustard and cook until sauce is smooth.

7. Arrange chicken, sauce, and vegetables in baking dish. Pour chicken stock over ingredients until pan is about ¾ full. Cover and bake 45 minutes or until chicken is thoroughly cooked. Stir in cream and cook an additional 5 minutes or until heated through.