Chicken supreme stuffed with black truffle mustard
Chicken supreme stuffed with black truffle mustard
Calories
569.63kcal (5 serving)
Total Fat
34.29g (5 serving)
Saturated Fat
10.06g (5 serving)
Trans Fat
0.0g (5 serving)
Cholesterol
204.76mg (5 serving)
Sodium
196.67mg (5 serving)
Total Carbs
0.0g (5 serving)
Dietary Fiber
0.0g (5 serving)
Sugars
0.0g (5 serving)
Protein
61.3g (5 serving)
- 10 pieces chicken breast fillets
- Maille® Mustard Variety Pack
- Butchers twine
- piping bag
- Butter
Directions
Print1. French trim the chicken breast.
2. Fill an air-tight piping bag with Maille black truffle mustard.
3. Lift the skin from the chicken and in between stuff the Maille black truffle mustard. Gently spread the Maille black truffle mustard evenly along the meat.
4. Tie the chicken breast into a small roast using a butcher's knot.
5. Cover the French-trimmed bone with aluminium foil (optional)
6. Brown the chicken skin side down with butter, and finish covered, or in the oven depending on the size of the supreme.
