Dutch Oven Chicken

Name: Dutch Oven Chicken
Prep time: 20 min
Cook time: 1 h
Yield: 1
Ingredients: 3 tbsp Maille® Honey Dijon Mustard; 2 tbsp cider vinegar; juice of 1/2 lemon; 3 lb whole chicken

Preparation Time20 mins Cooking Time60 mins Makes 1

Dutch Oven Chicken

Nutritional Information

Calories

2230.44kcal (1 serving)

Total Fat

156.5g (1 serving)

Saturated Fat

43.97g (1 serving)

Trans Fat

0.0g (1 serving)

Cholesterol

854.3mg (1 serving)

Sodium

1194.53mg (1 serving)

Total Carbs

3.25g (1 serving)

Dietary Fiber

2.06g (1 serving)

Sugars

16.13g (1 serving)

Protein

171.9g (1 serving)

Ingredients List

3 tbsp Maille® Honey Dijon Mustard
2 tbsp cider vinegar
juice of 1/2 lemon
3 lb whole chicken

Directions

1. Preheat oven to 350°.

2. Combine Maille Honey Dijon mustard, cider vinegar and lemon juice in small bowl. Evenly coat chicken with mustard mixture, then season, if desired, with salt and pepper.

3. Arrange chicken in dutch oven or heavy casserole dish over medium-high heat and brown on all sides. Bake covered until chicken is thoroughly cooked, about 45 minutes.