Chicken thin strips marinated in sour cream and Lemon and Garlic mustard

Preparation Time30 mins Cooking Time60 mins Makes 2

Chicken thin strips marinated in sour cream and Lemon and Garlic mustard

Nutritional Information

Calories

311.78kcal (2 serving)

Total Fat

19.72g (2 serving)

Saturated Fat

7.37g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

100.5mg (2 serving)

Sodium

190.0mg (2 serving)

Total Carbs

1.0g (2 serving)

Dietary Fiber

0.01g (2 serving)

Sugars

0.97g (2 serving)

Protein

30.77g (2 serving)

Ingredients List
  1. 2 chicken breast fillets
  2. 2 tbsp sour cream
  3. 1 tbsp Maille® Mustard Variety Pack
  4. 1 pinch cumin
  5. olive oil
  6. Salt pepper

Directions

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1. Cut the chicken breasts into thin strips.

2. Mix together the sour cream, the Maille mustard with Lemon and Garlic and the cumin.

3. Marinate the chicken in this mixture for about one hour in the refrigerator.

4. In a frying pan, sear the chicken strips and cook for a few minutes. They can be served with a honey and carrot puree.

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