Chicken BLT Macaroni

Chicken BLT Macaroni

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Chicken BLT Macaroni made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

320 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

95mg (1 serving)

Sodium

570mg (1 serving)

Total Carbs

23g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

4g (1 serving)

Protein

36g (1 serving)

Calcium

8% (1 serving)

Iron

10% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

90% (1 serving)

Ingredients List
  1. 1 1/4 lbs. boneless, skinless chicken breast halves
  2. 2 Tbsp. margarine, divided
  3. 1 large tomato, chopped
  4. 1 3/4 cups water
  5. 1/2 cup 2% milk
  6. 1 package Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni
  7. 4 romaine lettuce leaves

Directions

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1. Season chicken, if desired with salt and pepper. Melt 1 tablespoon margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. Melt remaining 1 tablespoon margarine in same skillet and cook 1/2 of the tomato 2 minutes, stirring occasionally. Add water and milk and bring to a boil. Add Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Stir in chicken.

3. Spoon onto serving platter. Arrange lettuce around chicken and pasta, then top with remaining chopped tomato. Serve, if desired with Wish-Bone® Ranch Dressing.