Maine Lobster Rolls Recipe

Maine Lobster Rolls Recipe

Preparation Time10 mins Makes 2 servings

You don’t need to go to a fancy restaurant (or be in Maine) to enjoy a classic Maine Lobster Roll. Treat yourself to our Lobster Roll recipe today!

Nutritional Information


400 (1 serving)

Calories from Fat

200 (1 serving)

Total Fat

22g (1 serving)

Saturated Fat

3.5g (1 serving)


175mg (1 serving)


940mg (1 serving)

Total Carbs

22g (1 serving)

Dietary Fiber

1g (1 serving)


3g (1 serving)


26g (1 serving)


20% (1 serving)


10% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 1/2 tsp. fresh tarragon leaves
  3. 1 tsp. lemon juice
  4. 8 ounces fresh cooked lobster meat or refrigerated or canned lobster meat, drained, cut into large chunks
  5. 2 Boston lettuce leaves
  6. 2 New England-style or top-sliced hot dog buns, toasted


Email | Print

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, tarragon and lemon juice; gently stir in lobster.

2. Arrange lettuce in buns, then fill with lobster mixture.