Maine Lobster Rolls Recipe

Maine Lobster Rolls Recipe

Preparation Time10 mins Makes 2 servings

You don’t need to go to a fancy restaurant (or be in Maine) to enjoy a classic Maine Lobster Roll. Treat yourself to our Lobster Roll recipe today!

Nutritional Information

Calories

400 (1 serving)

Calories from Fat

200 (1 serving)

Total Fat

22g (1 serving)

Saturated Fat

3.5g (1 serving)

Cholesterol

175mg (1 serving)

Sodium

940mg (1 serving)

Total Carbs

22g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

3g (1 serving)

Protein

26g (1 serving)

Calcium

20% (1 serving)

Iron

10% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 1/2 tsp. fresh tarragon leaves
  3. 1 tsp. lemon juice
  4. 8 ounces fresh cooked lobster meat or refrigerated or canned lobster meat, drained, cut into large chunks
  5. 2 Boston lettuce leaves
  6. 2 New England-style or top-sliced hot dog buns, toasted

Directions

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1. Combine Hellmann's® or Best Foods® Real Mayonnaise, tarragon and lemon juice; gently stir in lobster.

2. Arrange lettuce in buns, then fill with lobster mixture.