Chicken & Chick Pea Salad

Chicken & Chick Pea Salad

Preparation Time15 mins Makes 4 servings

Have leftover cooked chicken? Use it here in this Greek-inspired Chicken & Chick Pea Salad.

Nutritional Information

Calories

440 (1 serving)

Calories from Fat

230 (1 serving)

Total Fat

25g (1 serving)

Saturated Fat

7g (1 serving)

Cholesterol

95mg (1 serving)

Sodium

820mg (1 serving)

Total Carbs

21g (1 serving)

Dietary Fiber

6g (1 serving)

Sugars

2g (1 serving)

Protein

32g (1 serving)

Calcium

20% (1 serving)

Iron

20% (1 serving)

Omega-3

1.28g (1 serving)

Omega-6

1.46g (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 2 cups shredded cooked chicken breast
  2. 1 can (15 oz.) chick peas, rinsed and drained
  3. 1 cup thinly sliced seedless cucumber
  4. 1 container (4 oz.) crumbled feta cheese
  5. 1/3 cup Hellmann's® or Best Foods Organic Original Mayonnaise
  6. 1/3 cup finely chopped fresh mint leaves
  7. 1/4 cup finely chopped red onion
  8. 1 Tbsp. fresh lemon juice
  9. 4 cups loosely packed baby spinach leaves

Directions

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1. Combine chicken, chick peas, cucumber, feta, Hellmann's® Organic Original, mint, onion and lemon juice in large bowl. Add spinach and toss gently.