
Chicken & Chick Pea Salad
Have leftover cooked chicken? Use it here in this Greek-inspired Chicken & Chick Pea Salad.
Nutritional Information
Calories
440 (1 serving)
Calories from Fat
230 (1 serving)
Total Fat
25g (1 serving)
Saturated Fat
7g (1 serving)
Cholesterol
95mg (1 serving)
Sodium
820mg (1 serving)
Total Carbs
21g (1 serving)
Dietary Fiber
6g (1 serving)
Sugars
2g (1 serving)
Protein
32g (1 serving)
Calcium
20% (1 serving)
Iron
20% (1 serving)
Omega-3
1.28g (1 serving)
Omega-6
1.46g (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
25% (1 serving)
Ingredients List
- 2 cups shredded cooked chicken breast
- 1 can (15 oz.) chick peas, rinsed and drained
- 1 cup thinly sliced seedless cucumber
- 1 container (4 oz.) crumbled feta cheese
- 1/3 cup Hellmann’s® or Best Foods® Organic Mayonnaise
- 1/3 cup finely chopped fresh mint leaves
- 1/4 cup finely chopped red onion
- 1 Tbsp. fresh lemon juice
- 4 cups loosely packed baby spinach leaves
Directions
Print1. Combine chicken, chick peas, cucumber, feta, Hellmann's® Organic Original, mint, onion and lemon juice in large bowl. Add spinach and toss gently.