Citrus Chicken Stir Fry
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 4 Servings
Cook up Knorr's delicious Citrus Chicken Stir Fry made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 390.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 55.0 mg |
| Sodium | 740.0 mg |
| Total Carbs | 49.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 9.0 g |
| Protein | 24.0 g |
Ingredients List
- 2 Tbsp. oil, divided
- 12 ounces boneless, skinless chicken breasts, sliced
- 2 medium tomatoes, cut into wedges
- 1 medium onion, cut into thin wedges
- 1 small zucchini, sliced
- 1 cup orange juice
- 1 Tbsp. cornstarch
- 1 Knorr® Bouillon Cubes Chicken
- 2 Tbsp. chopped fresh basil leaves
- 3 cups cooked brown rice or white rice
DIRECTIONS
-
Heat 1 tablespoon oil in large nonstick skillet over medium heat and cook chicken, stirring frequently, until browned, about 3 minutes. Remove chicken and set aside.
-
Heat remaining 1 tablespoon oil in same skillet and cook tomatoes, onion and zucchini, stirring frequently, 3 minutes or until tender.
-
Combine orange juice and cornstarch in small bowl; stir into skillet. Add Knorr® Chicken flavored Bouillon Cube and break apart with wooden spoon. Bring to a boil over high heat and boil, stirring constantly, 1 minute.
-
Return chicken to skillet. Simmer 1 minute or until chicken is thoroughly cooked; stir in basil. Serve over hot rice.
