Pesto Chicken Primavera

Pesto Chicken Primavera

Preparation Time15 mins Cooking Time15 mins Makes

Cook up Knorr’s delicious Pesto Chicken Primavera made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

320 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

85mg (1 serving)

Sodium

360mg (1 serving)

Total Carbs

23g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

4g (1 serving)

Protein

31g (1 serving)

Calcium

79mg (1 serving)

Iron

2mg (1 serving)

Potassium

704mg (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into bite-sized chunks
  2. 1 Tbsp. olive oil
  3. 1 package Knorr® Creamy Pesto Pasta Side
  4. 1/2 cup thinly sliced carrots
  5. 1 1/2 cups sliced zucchini and/or yellow squash

Directions

Print

1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside.

2. ADD 1 1/2 cups water and 1/2 cup milk to same skillet and bring to a boil. Stir in Knorr® Italian Sides™ - Creamy Pesto and carrots and prepare according to package directions, stirring in zucchini and yellow squash during the last 4 minutes of cook time.

3. STIR in chicken until heated through; now it's delicious. Dig in.