Over-The-Top BBQ Chicken Pasta Skillet

Over-The-Top BBQ Chicken Pasta Skillet

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Over-The-Top BBQ Chicken Pasta Skillet. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

520 (1 serving)

Calories from Fat

170 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

8g (1 serving)

Cholesterol

130mg (1 serving)

Sodium

1240mg (1 serving)

Total Carbs

43g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

6g (1 serving)

Protein

47g (1 serving)

Calcium

25% (1 serving)

Iron

15% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 4 boneless, skinless chicken breast halves
  2. 2 Tbsp. barbecue sauce
  3. 2 1/4 cups water
  4. 1 can (15.5 oz.) whole kernel corn, drained
  5. 1 package Knorr® Chicken Pasta Side
  6. 4 slices bacon, crisp-cooked and crumbled
  7. 1 cup shredded cheddar cheese

Directions

Print

1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 6 minutes. Stir in barbecue sauce; turn chicken to coat. Cook until chicken is thoroughly cooked, about 1 minute. Remove chicken and set aside.

2. Stir water and corn into same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.

3. Arrange chicken on pasta, then sprinkle with bacon. Top with cheese. Let stand covered until cheese is melted, about 2 minutes.