Chipotle Lime Tuna Cakes

Chipotle Lime Tuna Cakes

Preparation Time20 mins Cooking Time6 mins Makes 6 servings

Bite into our delicious Chipotle Lime Tuna Cakes made with Hellmann’s® Real Mayonnaise and chipotle peppers in adobo sauce.

Ingredients List
  1. 3 cans (5 oz. ea.) tuna, drained and flaked
  2. 1/2 cup plain dry bread crumbs, divided
  3. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1/4 cup chopped fresh cilantro
  5. 1 Tbsp. chipotle peppers in adobo sauce
  6. 1 Tbsp. lime juice
  7. 2 Tbsp. vegetable oil

Directions

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1. Combine tuna, 1/4 cup bread crumbs, Hellmann's® or Best Foods® Real Mayonnaise, cilantro, chipotle chili, and lime juice. Shape tuna mixture into 6 patties, then dip in remaining 1/4 cup bread crumbs until evenly coated.

2. Heat oil in 12-inch nonstick skillet over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on a bed of lettuce with Chipotle Lime Sauce*.