Super-Moist Cornbread Recipe
- Preparation Time : 5 mins | Cooking Time : 20 mins | Makes 8 Servings
Real Mayonnaise is the secret ingredient to make this cornbread super-moist! Pantry staples like cornbread mix and canned corn make it super easy!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 245.03 kcal |
| Total Fat | 14.93 g |
| Saturated Fat | 3.51 g |
| Cholestrol | 36.3 mg |
| Sodium | 364.95 mg |
| Total Carbs | 24.08 g |
| Dietary Fiber | 1.06 g |
| Sugars | 6.64 g |
| Protein | 3.08 g |
Ingredients List
- 1 package (8.5 oz.) corn muffin mix
- 1 can (11 oz.) Mexican-style corn *, drained
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 egg, slightly beaten
DIRECTIONS
-
PREHEAT oven to 400°. Spray 8-inch cake pan with no-stick cooking spray; set aside.
-
COMBINE all ingredients in medium bowl until moistened. Spread evenly into prepared pan.
-
BAKE 20 minutes or until lightly golden and toothpick inserted in center comes out clean. Serve warm or let cool on wire rack.
