Chorizo Eggs Benedict

Name: Chorizo Eggs Benedict
Prep time: 15 min
Yield: 2
Ingredients: 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1/4 cup yogurt; 1 Tbsp. milk; 1 tsp. Maille ® Dijon Originale Traditional Dijon mustard; 1/4 tsp. grated lemon peel; 2 English muffins, split and toasted; 4 eggs, poached or cooked as disired; 1/4 cup diced chorizo sausage, browned in skillet

Preparation Time15 mins Makes 2 servings

After some inspiration for your next meal? Check out this Chorizo Eggs Benedict recipe. Wonderful for brunch or any meal.

Nutritional Information

Calories

610 (1 serving)

Total Fat

42g (1 serving)

Saturated Fat

11g (1 serving)

Cholesterol

410mg (1 serving)

Sodium

1020mg (1 serving)

Total Carbs

31g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

3g (1 serving)

Protein

26g (1 serving)

Vitamin D

3mcg (1 serving)

Calcium

155mg (1 serving)

Iron

4mg (1 serving)

Potassium

416mg (1 serving)

Ingredients List

1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1/4 cup yogurt
1 Tbsp. milk
1 tsp. Maille ® Dijon Originale Traditional Dijon mustard
1/4 tsp. grated lemon peel
2 English muffins, split and toasted
4 eggs, poached or cooked as disired
1/4 cup diced chorizo sausage, browned in skillet

Directions

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, yogurt, milk, mustard and lemon peel in small microwave-safe bowl with wire whisk. Microwave at HIGH until warm, about 30 seconds. Stir until smooth.

2. Top muffins with eggs, chorizo, then warm sauce.