Chicken Picadillo

Chicken Picadillo

Preparation Time5 mins Cooking Time25 mins Makes 6 servings

Cook up Knorr’s delicious Chicken Picadillo made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 tbsp. vegetable oil
  2. 2 lbs. ground chicken
  3. 1 small onion, finely chopped
  4. 1 clove garlic, finely chopped
  5. 1 can (14.5 oz.) whole peeled tomatoes undrained and chopped
  6. 2 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
  7. 1/2 cup pimiento-stuffed olives, roughly chopped
  8. 1/2 cup raisins
  9. 1/2 cup water
  10. 1/4 cup slivered almonds, toasted (optional)

Directions

Print

1. Heat oil in 12-inch deep skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.

2. Cook onion in same skillet over medium heat, stirring frequently, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, about 25 minutes.

3. Serve, if desired, over hot cooked rice and garnish with toasted almonds.