Easy Antipasto Pizza Sandwich Recipe
Check out how to turn your favorite pizza into a sandwich with this antipasto pizza sandwich recipe. A great idea for lunch or dinner.
Calories
760 (1 serving)
Calories from Fat
420 (1 serving)
Total Fat
47g (1 serving)
Saturated Fat
13g (1 serving)
Cholesterol
70mg (1 serving)
Sodium
2280mg (1 serving)
Total Carbs
60g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
10g (1 serving)
Protein
27g (1 serving)
Calcium
25% (1 serving)
Iron
25% (1 serving)
Vitamin C
60% (1 serving)
Vitamin A
15% (1 serving)
- 2 cans (13.8 oz.ea.) refrigerated pizza dough
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 jar (7.5oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
- 1/2 cup drained and chopped marinated artichoke hearts
- 1 lb. assorted sliced deli meats (ham, salami and/or pepperoni)
- 8 ounces sliced provolone cheese
- 1/2 cup drained sliced roasted red peppers
- 1/2 cup sliced marinated mushrooms
- 1/2 cup assorted chopped olives
- 3 cups shredded iceberg lettuce leaves
Directions
Print1. ROLL out pizza dough into two 10 x 14-inch rectangles. Bake as directed. Cool and trim edges if needed.
2. MEANWHILE PROCESS Hellmann's® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.
3. EVENLY SPREAD mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.
