Citrus Chicken Stir Fry

Citrus Chicken Stir Fry

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Citrus Chicken Stir Fry made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


390 (per serving)

Calories from Fat

100 (per serving)

Total Fat

11g (per serving)

Saturated Fat

1.5g (per serving)


55mg (per serving)


740mg (per serving)

Total Carbs

49g (per serving)

Dietary Fiber

4g (per serving)


9g (per serving)


24g (per serving)


6% (per serving)


10% (per serving)

Vitamin C

70% (per serving)

Vitamin A

15% (per serving)

Ingredients List
  1. 2 Tbsp. oil, divided
  2. 12 ounces boneless, skinless chicken breasts, sliced
  3. 2 medium tomatoes, cut into wedges
  4. 1 medium onion, cut into thin wedges
  5. 1 small zucchini, sliced
  6. 1 cup orange juice
  7. 1 Tbsp. cornstarch
  8. 1 Knorr® Chicken flavor Bouillon Cube(s)
  9. 2 Tbsp. chopped fresh basil leaves
  10. 3 cups cooked brown rice or white rice



1. Heat 1 tablespoon oil in large nonstick skillet over medium heat and cook chicken, stirring frequently, until browned, about 3 minutes. Remove chicken and set aside.

2. Heat remaining 1 tablespoon oil in same skillet and cook tomatoes, onion and zucchini, stirring frequently, 3 minutes or until tender.

3. Combine orange juice and cornstarch in small bowl; stir into skillet. Add Knorr® Chicken flavored Bouillon Cube and break apart with wooden spoon. Bring to a boil over high heat and boil, stirring constantly, 1 minute.

4. Return chicken to skillet. Simmer 1 minute or until chicken is thoroughly cooked; stir in basil. Serve over hot rice.