Crunchy Potato Chicken Legs

Crunchy Potato Chicken Legs

Preparation Time15 mins Cooking Time35 mins Makes 8 servings

Bite into our delicious Crunchy Potato Chicken Legs made with Hellmann’s® Real Mayonnaise, crushed potato chips and honey.

Nutritional Information


450 (1 serving)

Calories from Fat

310 (1 serving)

Total Fat

34g (1 serving)

Saturated Fat

6g (1 serving)


115mg (1 serving)


390mg (1 serving)

Total Carbs

15g (1 serving)


9g (1 serving)


21g (1 serving)


2% (1 serving)


6% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 1/4 cup honey
  3. 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  4. 8 chicken drumsticks (about 2 lbs.)
  5. 1 1/2 cups crushed potato chips (about 3 oz.)


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1. Preheat oven to 400°. Lightly spray baking sheet with no-stick cooking spray; set aside.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise, honey and mustard in medium bowl. Remove 1 cup mixture; reserve.

3. Combine remaining Mayonnaise mixture with chicken in large bowl; toss to coat. Roll chicken in crushed potato chips. Arrange on prepared baking sheet.

4. Bake until chicken is throughly cooked, about 35 minutes. Serve with reserved 1 cup mayonnaise mixture.