Classic Potato Salad

Name: Classic Potato Salad
Yield: 8
Ingredients: 2 lbs potatoes (5 to 6 medium), peeled and cut into 3/4-inch cubes; 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1 cup thinly sliced celery; 1/2 cup chopped onion; 2 hard-cooked eggs, chopped (optional); 1 tsp ground black pepper; 2 tsp of Maille® Dijon Original Mustard or Maille Rich Country mustard

Makes 8

Nutritional Information

Calories

546.77kcal (8 serving)

Total Fat

22.89g (8 serving)

Saturated Fat

3.88g (8 serving)

Trans Fat

0.21g (8 serving)

Cholesterol

64.77mg (8 serving)

Sodium

269.83mg (8 serving)

Total Carbs

75.72g (8 serving)

Dietary Fiber

9.34g (8 serving)

Sugars

4.4g (8 serving)

Protein

11.07g (8 serving)

Ingredients List

2 lbs potatoes (5 to 6 medium), peeled and cut into 3/4-inch cubes
1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped (optional)
1 tsp ground black pepper
2 tsp of Maille® Dijon Original Mustard or Maille Rich Country mustard

Directions

1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender. Drain and cool slightly.

2. Gently toss potatoes, Hellmann’s® Real Mayonnaise, Maille® Dijon Originale mustard or Maille® Rich Country mustard, celery, onion, and eggs. Serve chilled or at room temperature.