Cornichon Tapenade

Preparation Time20 mins Cooking Time40 mins Makes 2

Cornichon Tapenade

Nutritional Information

Calories

174.81kcal (2 serving)

Total Fat

16.76g (2 serving)

Saturated Fat

2.23g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

0.0mg (2 serving)

Sodium

559.19mg (2 serving)

Total Carbs

5.41g (2 serving)

Dietary Fiber

1.34g (2 serving)

Sugars

3.44g (2 serving)

Protein

1.47g (2 serving)

Ingredients List
  1. 1/2 cup Maille mini cornichon
  2. 1/4 cup pitted olives
  3. 1 fresh red chiles to taste
  4. 2 tbsps fresh coriander
  5. 2 tbsp olive oil
  6. 1 tsp original dijon mustard

Directions

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1. Add all ingredients to a food processor and blitz until a fine or thick chopped paste.

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