Creamy Artichoke Bruschetta

Creamy Artichoke Bruschetta

Preparation Time15 mins Cooking Time1 mins Makes 20 appetizers

Bite into our delicious Creamy Artichoke Bruschetta made with Hellmann’s® Light Mayonnaise, artichoke hearts, Parmesan cheese & sun-dried tomatoes.

Nutritional Information


60 (1 serving)

Calories from Fat

20 (1 serving)

Total Fat

2g (1 serving)


150mg (1 serving)

Total Carbs

9g (1 serving)

Dietary Fiber

1g (1 serving)


2g (1 serving)


2% (1 serving)

Vitamin C

2% (1 serving)

Ingredients List
  1. 1 jar (180 ml) marinated artichoke hearts, drained and chopped
  2. 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  3. 1/4 cup finely chopped drained sun-dried tomatoes packed in oil
  4. 1 Tbsp. grated Parmesan cheese
  5. 1 loaf (16 in.) Italian bread or French bread, cut into 1/2-inch slices and toasted



1. Combine all ingredients except bread in small bowl. Evenly spread artichoke mixture on toasted bread. Broil 1 minute or until golden. Serve immediately.