Open-Faced Mediterranean Tuna Sandwiches

Open-Faced Mediterranean Tuna Sandwiches

Preparation Time15 mins Makes 6 servings

Bite into our delicious Open-Faced Mediterranean Tuna Sandwiches made with Hellmann’s® Mayonnaise Dressing with Olive Oil, roasted red peppers and capers.

Nutritional Information

Calories

190 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

25mg (1 serving)

Sodium

560mg (1 serving)

Total Carbs

14g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

2g (1 serving)

Protein

17g (1 serving)

Calcium

4% (1 serving)

Iron

8% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 2 cans (6 oz. ea.) tuna, drained and flaked
  2. 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  3. 1/4 cup chopped pitted ripe olives
  4. 1/4 cup drained and chopped roasted red peppers
  5. 2 green onions, sliced
  6. 1 Tbsp. small capers
  7. Romaine lettuce leaves
  8. 6 slices whole wheat bread

Directions

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1. Combine all ingredients except lettuce and bread in medium bowl. Arrange lettuce on bread, then top with tuna mixture.