Thai Chicken Bowl

Thai Chicken Bowl

Preparation Time10 mins Cooking Time12 mins Makes 4 servings

Cook up Knorr’s delicious Thai Chicken Bowl made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 cup water
  2. 1 cup coconut milk
  3. 1/2 tsp. curry powder
  4. 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  5. 2 cups frozen frozen stir-fry vegetables
  6. 1 lb. shredded cooked chicken (about 4 cups)

Directions

Email | Print

1. Bring water, coconut milk and curry powder to a boil in 3-quart saucepan, stirring constantly. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice and vegetables; return to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender.

2. Stir in chicken; heat through. Let stand about 2 minutes.

3. Sprinkle, if desired, with chopped green onions.