Thai Chicken Bowl
- Preparation Time : 10 mins | Cooking Time : 12 mins | Makes 4 Servings
Cook up Knorr's delicious Thai Chicken Bowl made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 cup water
- 1 cup coconut milk
- 1/2 tsp. curry powder
- 1 package Knorr® Chicken Fried Rice Side
- 2 cups frozen stir-fry vegetables
- 1 lb. shredded cooked chicken (about 4 cups)
DIRECTIONS
-
Bring water, coconut milk and curry powder to a boil in 3-quart saucepan, stirring constantly. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice and vegetables; return to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender.
-
Stir in chicken; heat through. Let stand about 2 minutes.
-
Sprinkle, if desired, with chopped green onions.
