Creamy Asian Shrimp Ceviche

Creamy Asian Shrimp Ceviche

Preparation Time15 mins Makes 4 servings

Bite into our delicious Creamy Asian Shrimp Ceviche made with Hellmann’s® Real Mayonnaise, Knorr® Reduced Sodium Chicken flavor Bouillon and fresh ginger.

Nutritional Information


230 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

2g (1 serving)

Polyunsaturated Fat

7g (1 serving)

Monounsaturated Fat

3g (1 serving)


245mg (1 serving)


1370mg (1 serving)

Total Carbs

3g (1 serving)


1g (1 serving)


26g (1 serving)


8% (1 serving)


220mg (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 2 Tbsp. lime juice
  2. 1 tsp. Knorr® Reduced Sodium Chicken flavor Bouillon
  3. 1 lb. medium cooked shrimp
  4. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  5. 1 green onion, thinly sliced
  6. 1 tsp. low sodium soy sauce
  7. 1/2 tsp. finely grated fresh ginger
  8. 1 Tbsp. fresh cilantro (optional)



1. Combine lime juice with Knorr® Reduced Sodium Chicken flavor Bouillon in small microwave-safe bowl and microwave at HIGH 30 seconds or until hot; cool slightly.

2. Combine bouillon mixture with remaining ingredients in medium bowl. Garnish, if desired, with chopped fresh cilantro leaves.