Creamy Chicken & Mushroom Rice

Name: Creamy Chicken & Mushroom Rice
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. boneless, skinless chicken breasts, cut into chunks; 2 Tbsp. margarine, divided; 10 ounces white button mushrooms, sliced; 2 cloves garlic, finely chopped; 1/2 cup pimiento-stuffed green olives, sliced; 1 package Knorr® Chicken Broccoli Pasta Side; 1/3 cup 2% Greek Yogurt; 2 green onions, sliced

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Creamy Chicken & Mushroom Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

370 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

3.5g (1 serving)

Cholesterol

85mg (1 serving)

Sodium

760mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

3g (1 serving)

Protein

30g (1 serving)

Calcium

6% (1 serving)

Iron

10% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List

1 lb. boneless, skinless chicken breasts, cut into chunks
2 Tbsp. margarine, divided
10 ounces white button mushrooms, sliced
2 cloves garlic, finely chopped
1/2 cup pimiento-stuffed green olives, sliced
1 package Knorr® Chicken Broccoli Pasta Side
1/3 cup 2% Greek Yogurt
2 green onions, sliced

Directions

1. SEASON chicken, if desired, with salt and pepper. Melt 1 tablespoon margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside.

2. MELT remaining 1 tablespoon margarine in same skillet over medium-high heat and cook mushrooms and garlic, stirring occasionally, until mushrooms are lightly browned. Stir in olives and Knorr® Rice Sides™ - Chicken Broccoli and prepare according to package directions.

3. STIR in yogurt, green onions and chicken.